When I was working full time outside the house I was always looking for a recipe that was quick and easy to make. I like to makes things that taste good and I also like to spend as little time as possible in the kitchen. Recipezaar is one of my all time favorite sites to get recipes. It has a wide variety of choices to search exactly what you are looking for. I invite you to email me and tell me what some of your favorite recipe websites are or even some of your favorite recipes and post them here.
Category: Websites
Creamy Beef Stroganoff
I originally found this recipe over at Kraft. As with all of my recipes I alter the seasonings to my taste. I season my meat with the Mrs dash no salt steak seasoning.
Prep Time: 5 min
Total Time: 25 min
Makes: 6 servings, 1 cup each
Ingredients
1 lb. beef sirloin steak, cut into strips
1 medium onion, cut into thin wedges
1 Tbsp. oil
1 can (8 oz.) mushroom pieces and stems, undrained
2 beef bouillon cubes
4 cups (8 oz.) medium egg noodles, uncooked
1 container (8 oz.) BREAK STONE’S or KNUDSEN Sour Cream
Directions
BROWN steak with onion in hot oil in large skillet. STIR in 1-1/2 cups water, mushrooms and liquid, the bouillon cubes and noodles. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender. STIR in sour cream; cook an additional 2 min., stirring occasionally.
KRAFT KITCHENS TIPS
Round Out The Meal
Try serving with cooked baby carrots and a quick bagged salad tossed with your favorite KRAFT Dressing, such as CATALINA.
Vegetable Beef Stroganoff
Omit mushrooms. Prepare as directed, adding 3 cups fresh or frozen cut-up vegetables with the noodles.
Red Meat can make you Skinny
I was surfing the internet today in search of some inspiration. I was reading the yahoo food section and discovered this article on red meat. I did not know that there were cuts of red meat that were better for you. I love steak. We do not eat it often but, I do love the red meat. I do not think I could ever be a vegetarian as I like my chicken, pork fish and beef. I have to have a meat of some kind.