When I was working full time outside the house I was always looking for a recipe that was quick and easy to make. I like to makes things that taste good and I also like to spend as little time as possible in the kitchen. Recipezaar is one of my all time favorite sites to get recipes. It has a wide variety of choices to search exactly what you are looking for. I invite you to email me and tell me what some of your favorite recipe websites are or even some of your favorite recipes and post them here.
Category: Recipe Web Sites
Raspberry Marinated Salmon
I originally found this recipe at Kraftfoods.
I also combined it with another favorite salmon recipe of ours by adding the spinach and mushrooms.
It is quick and easy to make also.
3 Tbsp. KRAFT LIGHT DONE RIGHT! Raspberry Vinaigrette Reduced Fat Dressing
4 salmon fillets (4 oz. each)
1 bag Spinach
1 pkg Mushrooms
POUR dressing over salmon in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
PREHEAT oven to 375 Remove salmon from marinade; discard bag and marinade. Also combine spinach and mushrooms with salad dressing and pour over marinated fish.
Bake salmon, 30-35 minutes. or until salmon flakes easily
Crab and Lemon Pepper Bow Tie Salad
I originally found this recipe over at Louis Kemp website. It is one of my husbands favorite recipes. I think I will break this recipe out when it gets warmer
Ingredients
2 pkgs. (8 oz.each) Louis Kemp Crab Delights
3 cups dry bow tie pasta
2 tbsp. lemon juice
6 tablespoons non-fat sour cream
1/4 cup light mayonnaise
1/2 teaspoon black pepper, sugar, dry dill weed
salt to taste
1/2 cucumber, seeded and chopped fine
2 green onions, chopped
1 stalk celery, chopped fine
1 small carrot, grated
1/4 cup frozen peas cooked (optional)
Instructions
Cook pasta according to package directions. Rinse under cold water and drain well. In a large bowl whisk together the lemon juice, sour cream, mayonnaise and seasonings. Add cooked pasta , Crab Delights and vegetables. Toss together well and serve.
Preparation Time
25 min
Healthy Recipes
I discovered this site a few years ago. It has some intersting recipes and articles on it. The web site also has newsletters that you can sign up for. I am on the recipes list because, I always like to try different ways to cook chicken, fish, pork, and beef. Cooking the dishes the same way gets tiring week after week.