This is another family favorite. I got the recipe off of the Louis Kemp website a few years ago. I will have to break this… ( Read More )
Roast Chicken and Dumplings
Suzanne’s Roast Chicken and Dumplings Mix of 4 Chicken Breasts 4 Chicken Thighs Olive Oil to coat chicken Poultry Seasoning Southern Blend(Badia Brand) Ground White… ( Read More )
Classic Garden Couscous Version 2
I found this recipe on the back of couscous box a number of years ago, I think it is very tasty. It is an easy… ( Read More )
Tomato Pie Version 2
Not sure where we found this recipe but I adapted it to our taste.  You can substitute a Pillsbury pizza crust for pie crust and… ( Read More )
Suzanne’s Chicken Salad 2016
Suzanne’s Chicken Salad 2016 The basic recipe belonged to my Great Aunt.  I  I used Hellman’s Roasted Garlic Mayonaise instead of plain Mayonaise. I also… ( Read More )
Suzanne’s Salmon Sauté with Pine Nut Couscous
My inspiration for this recipe came from my husbands favorite chicken dish. The story behind this recipe is that hubby and I were on a… ( Read More )
Mediterranean Quinoa Salad
Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 35 Minutes Servings: 8 "Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa… ( Read More )
Peanut Butter Rice Krispy Treats
A few years ago at a family gathering over at my cousins house we were asked to bring a dish. I brought a dessert that… ( Read More )
Quinoa Pilaf
A few months ago I posted a recipe for stuffed peppers using orzo. I had a friend ask if you could substitute Quinoa for the… ( Read More )
Cajun Red Beans and Rice
Cajun red beans and rice Ingredients 1 lb kielbasa 1 clove garlic, chopped 1 medium onion, chopped 1 green pepper, chopped 2 15-oz. cans red… ( Read More )