I found this recipe over at Taste of Home. It is a great place to find recipes. One drawback is that some recipes you must be a subscriber to the magazine to have full access to. Posting a copy of recipe below.
Cacciatore Chicken Breasts
SERVINGS: 2
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 30 min.
Ingredients:
* 1/2 medium onion, sliced and separated into rings
* 1/2 medium green pepper, sliced
* 1 tablespoon olive oil
* 2 boneless skinless chicken breast halves (5 ounces each)
* 3/4 cup canned stewed tomatoes
* 2 tablespoons white wine or chicken broth
* 1/4 teaspoon garlic salt
* 1/4 teaspoon dried rosemary, crushed
* 1/8 teaspoon pepper
Directions:
In a large skillet, sauté onion and green pepper in oil until crisp-tender. Remove and keep warm. Cook chicken over medium-high heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm.
d the tomatoes, wine or broth, garlic salt, rosemary and pepper to the skillet; cook and stir until heated through. Add onion mixture. Serve over chicken. Yield: 2 servings.