A few months ago I posted a recipe for stuffed peppers using orzo. I had a friend ask if you could substitute Quinoa for the… ( Read More )
Zesty Grilled Vegetables
4 zucchini (1-1/2 lb.), cut diagonally into 1/2-inch-thick slices 3 each red and yellow peppers (1-3/4 lb.), cut into 1/2-inch-wide strips 1/4 cup KRAFT Zesty… ( Read More )
Crispy Macaroni and Cheese
Crispy Macaroni & Cheese From: Campbell’s Kitchen Prep Time: 20 minutes Bake Time: 20 minutes Serves: 4 Ingredients: 1 can (10 3/4 oz.) Campbell’s® Condensed… ( Read More )
Couscous Vegetable Salad
Couscous-Vegetable Salad Zesty pesto and balsamic vinegar pair to flavor this pasta toss of colorful sautéed, crisp-tender vegetables. Prep Time:10 min Start to Finish:15 min … ( Read More )
Aunt Nona’s Vegetable Casserole
This recipe belong to one of my aunt’s on my moms side of the family. I always liked making this during the thanksgiving or Christmas. … ( Read More )
Roasted Broccoli
Ingredients * 4-5 lbs broccoli * 5 tbsp olive oil * 1 1/2 tsp salt * 1/2 tsp pepper * 1 1/2 tsp garlic powder… ( Read More )
Aunt Nona’s Vegetable Casserole
Ingredients 2 cans Veg-All (drained) 1 cup chopped water chestnuts 1 cup chopped onions 1 cup grated cheddar cheese 3/4 cup mayo 1 stack of… ( Read More )
Couscous Al Fresco
1 5.6 ounce package NEAR EAST Toasted Pine Nut Couscous mix 1/2 cup chopped sundried tomatoes, packed in oil, drained 3 cups packed chopped spinach… ( Read More )
Baked Potato Casserole
I got this recipe from my sister. We made it for christmas day dinner and it was very tasty 8 baking potatoes. 1 cup sour… ( Read More )