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Alexa Bliss

Editor @ ABC

Sothernbelle’s Kitchen

My favorite recipes and Restaurants

Author: sl.metcalf@gmail.com

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  • cooking easy
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Greek Orzo Stuffed Peppers

A very good friend of mine posted this on Facebook a few months ago.   I have made it at least a dozen times since then.  … ( Read More )

Posted on July 25, 2009 sl.metcalf@gmail.com
  • Cooking
  • Salad
  • Salmon
  • Uncategorized

Volcano Salmon Salad

I am not sure where I originally found this recipe but it makes for a nice summertime dinner dish. 1 lb skinned salmon fillet 1… ( Read More )

Posted on July 24, 2009 sl.metcalf@gmail.com
  • Casseroles
  • Cooking
  • Ground Beef
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Taco Casserole

When Making this I would put the olives on the side so those that do not like Olives like me could have the dish without… ( Read More )

Posted on July 23, 2009 sl.metcalf@gmail.com
  • Beef
  • Chili
  • Cooking
  • Ground Beef
  • Sausage
  • Uncategorized

Carl’s Galaxy Chili

This is my version of my dad’s chili recipe.   My version came about one time when I wanted to make chili and did not have… ( Read More )

Posted on July 23, 2009 sl.metcalf@gmail.com
  • Cooking
  • Everyday Italian
  • Food Network
  • Giada De Laurentiis
  • Puff Pastry
  • Salmon
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Salmon With Puff Pastry and Pesto

I am always looking for new recipes for Salmon.   I found this recipe a number of years ago and have yet to try it myself.  … ( Read More )

Posted on July 22, 2009 sl.metcalf@gmail.com
  • General
  • Uncategorized

Food Network – Recipe of the Day

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Posted on July 22, 2009 sl.metcalf@gmail.com
  • Grilled
  • Kraft
  • Kraft. Recipes
  • Side Dish
  • Uncategorized
  • Vegetables

Zesty Grilled Vegetables

4 zucchini (1-1/2 lb.), cut diagonally into 1/2-inch-thick slices 3   each red and yellow peppers (1-3/4 lb.), cut into 1/2-inch-wide strips 1/4 cup KRAFT Zesty… ( Read More )

Posted on July 22, 2009 sl.metcalf@gmail.com
  • Cajun
  • Uncategorized

Cajun Chicken with Peppers and Pasta

Cajun Chicken with Peppers and Pasta Ingredients 4 chicken breasts, boneless and skinless 1 stick butter 4-5 Tbsp. cajon poultry seasoning 1 red pepper cut… ( Read More )

Posted on July 21, 2009 sl.metcalf@gmail.com
  • Beef
  • Campbells
  • Campbells Recipes
  • Cooking
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Campbells Beef Bourguignonne

from Campbell’s Kitchen Prep Time: 10 min. Cook Time: 8 hr. Ingredients: 1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup 1 cup Burgundy… ( Read More )

Posted on July 20, 2009 sl.metcalf@gmail.com
  • Casserole
  • Casseroles
  • Cooking
  • Crabmeat
  • Uncategorized

Crabmeat Casserole

I found this recipe from my local newspaper a few years ago.   I did not have pimentos nor do  I like them so I just… ( Read More )

Posted on July 20, 2009 sl.metcalf@gmail.com

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