I always like trying new recipes so a few years ago my dad sent this recipe to me. I make a habit of keeping a copy stored electronically. Comes in real handy when i get a phone call from dad saying he lost the recipe and do I have it. I got just such a call just a few minutes ago and have already emailed my copy to dad.
1lb ground chuck
1 28oz can diced tomatoes
2 6oz can Tomato sauce
1 6oz can Tomato Paste
1 tsp garlic salt
3/4 c chopped onion
2 bay leaves
1/4 tsp basil
1/4 tsp Oregano leaves
1/4 c oil
salt and pepper to taste
Cook onions in oil a few mins. Add beef
brown,then drain off fat. Add spices and all the cans of tomatoes.
Cook with lid on for an hour
Lid off 30 min.
Add 1 tsp of sugar at end
You may add 1/2 c burgandy if you like at the end
Double recipe and freeze