from Campbell’s Kitchen Prep Time: 10 min. Cook Time: 8 hr. Ingredients: 1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup 1 cup Burgundy… ( Read More )
Crabmeat Casserole
I found this recipe from my local newspaper a few years ago.  I did not have pimentos nor do I like them so I just… ( Read More )
Crispy Macaroni and Cheese
Crispy Macaroni & Cheese From: Campbell’s Kitchen Prep Time: 20 minutes Bake Time: 20 minutes Serves: 4 Ingredients: 1 can (10 3/4 oz.) Campbell’s® Condensed… ( Read More )
Creamy Pesto Chicken and Bow Ties
I discovered this recipe a number of years ago. It is really easy to make and tastes good. Creamy Pesto Chicken & Bow Ties Prep/Cook… ( Read More )
Couscous Vegetable Salad
Couscous-Vegetable Salad Zesty pesto and balsamic vinegar pair to flavor this pasta toss of colorful sautéed, crisp-tender vegetables. Prep Time:10 min Start to Finish:15 min … ( Read More )
Breakfast Casserole
Breakfast Casserole Ingredients 6 slices bread 2 cups milk 1 cup cheddar cheese 1/2 tsp. pepper 6 or 8 eggs beaten 1 tsp. salt 2… ( Read More )
Aussie Chicken
Aussie Chicken INGREDIENTS: * 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness * 2 teaspoons seasoning salt * 6 slices bacon,… ( Read More )
Aunt Nona’s Vegetable Casserole
This recipe belong to one of my aunt’s on my moms side of the family. I always liked making this during the thanksgiving or Christmas. … ( Read More )
Alfredo Blue Pasta
Alfredo Blue Pasta Ingredients 1 pound fettuccini pasta 1 Tbsp. olive oil 1 clove garlic, minced 4 oz. blue cheese, crumbled 1/4 cup grated Parmesan… ( Read More )
Spicy Chocolate
I have always had a taste for chocolate. Never really been a fan of dark or even spicy chocolates. My husband however likes things… ( Read More )