Prep time: 10 mins
Cook time: 15 mins
Ingredients •
1 tsp olive oil •
1/2 tsp minced garlic •
1/4 cup chopped onion •
1 can (14.5 oz.) Italian-style tomatoes with juice •
1 pkg 16 oz. Birds Eye Broccoli, Cauliflower, Carrots •
1 lb grilled chicken, cut into bite-sized pieces •
4 oz angel hair pasta, cooked •
3 tbsps shredded parmesan cheese
Instructions In skillet, cook onion and garlic in oil medium heat 2 to 3 minutes or until onion is soft and transparent. Add tomatoes and frozen vegetables; cover, and cook for 5 to 6 minutes. Stir in chicken and continue cooking another 2 to 3 minutes or until vegetables are tender.