I Found this recipe from Allrecipes.com. It is quick and easy. Hubby says it is a keeper The Original recipe only calls for 1 tsp of cajun seasoning but I changed that to 2 1/2 based on how spicy I wanted it. I used the no salt tonychachere’s cajun seasoning and for my hot sauce Louisiana Hot Sauce. I also added peppers and onions to it as well which the original recipe does not call for.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings: 6
Ingredients
Original recipe (1X) yields 6 servings
- 1 (16 ounce) package uncooked fusilli pasta
- 1 (16 ounce) package Hillshire Farm® Smoked Sausage
- 2 1/2 teaspoon blackened or Cajun seasoning
- 1 (15 ounce) jar Garlic Alfredo sauce
- 1 cup chopped fresh parsley
- 1 teaspoon hot sauce, or to taste
- 1 chopped onion sweet
- Bell Pepper Rings
Directions
- Cook pasta according to package directions; drain.
- While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.
- Heat a large skillet over medium-high heat for 3 minutes. Add Onions and Peppers and saute Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.
- Pour sauce over pasta and toss until well coated. Serve immediately.
Substitutes:
Beef smoked sausage, lite smoked sausage, or turkey smoked sausage.