This recipe was given to me by my dad. He took over all the cooking when my grandmother passed away 15 years ago. She was a wonderful cook and this sounds like something that she would like.
Chicken and rice soup
Ingredients
1 lb of chicken breasts cooked and chopped
1 box uncle ben’s wild rice (23 herbs) regular not fast cook dump it all in pot, including the packet
2 cans chicken broth
1-2 can of water (I use the broth from cooking the chcken breasts)
1 small onion, chopped
1 can cream of celery soup
1/2 tsp tarragon
1/2 tsp black pepper
1 can mushrooms
Directions
Boil your Chicken for 30-40 minutes.
Mix all together and bring to a boil. Simmer for at least 45 mins to cook the rice,
I usually start mine on the stove in the pot I cooked the chicken in and then transfer to crockpot for
the rest of the day, low heat. If too thick add water or chicken broth. Very hearty.